Cranberry Burrata Tart with Pistachios on Grilled Rolls
A delightful and creamy tart featuring fresh burrata cheese layered with sweet cranberry sauce and crunchy pistachios, served on grilled rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 pieces of Burrata Cheese
- 1 cup of Cranberry Sauce
- 1/2 cup of Shelled and Chopped Pistachios
- 4 Grilled Rolls (Ciabatta or Baguette)
- Salt and Pepper to taste
- Olive Oil (optional)
Instructions
- Heat the cranberry sauce in a small pot over medium heat for 2-3 minutes.
- Preheat the grill or grill pan to medium-high.
- Grill each roll for 2-3 minutes until crispy with grill marks.
- Spread a layer of warm cranberry sauce on each grilled roll.
- Tear the burrata into chunks and place on top of the cranberry sauce.
- Sprinkle chopped pistachios over the burrata.
- Drizzle olive oil if desired and season with salt and pepper.
- Serve immediately while warm.
Notes
Bring burrata to room temperature before use for optimal flavor. Customize with different fruits, cheeses, or nuts based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
