Cranberry Feta Pasta Salad
A delightful medley of sweet cranberries and tangy feta cheese on a bed of spinach pasta, perfect for summer picnics or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spinach pasta
- 1 cup feta cheese, crumbled
- 1 cup sweet cranberries
- 2 cups lettuce, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil salted water and cook spinach pasta according to package directions (8-10 minutes). Aim for al dente.
- Drain pasta and cool for 10 minutes. In a mixing bowl, combine pasta, feta, cranberries, and lettuce. Stir gently.
- In a separate bowl, whisk olive oil, lemon juice, salt, and pepper.
- Pour dressing over pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Can be made a day in advance; add lettuce right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/cranberry-feta-pasta-salad/
