Cranberry-Orange Muffins
Deliciously moist Cranberry-Orange Muffins bursting with sweet-tart cranberries and zesty orange flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup fresh cranberries, chopped
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, whisk the melted butter, milk, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the cranberries, orange zest, and orange juice.
- Fill each muffin cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for 5-10 minutes in the tin before transferring to a wire rack.
Notes
For a crunchy top, sprinkle raw sugar over the muffins before baking. Store in an airtight container at room temperature for 2-3 days, in the fridge for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://us.recipesfood.org/cranberry-orange-muffins/
