Delightfully Decadent Cranberry Quick Bread
This cranberry quick bread features a perfect balance of tangy cranberries and sweet orange juice, making it a delightful addition to any table. It’s filled with love, nostalgia, and fresher ingredients for an unbeatable taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10-12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the orange juice, vegetable oil, eggs, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in the chopped cranberries.
- Pour the batter into your prepared loaf pan and smooth it out.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
Ensure your eggs are at room temperature for better incorporation. Store wrapped tightly for up to 3 days at room temperature or up to a week in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/cranberry-quick-bread-2/
