Cranberry Quick Bread
A delightful and moist quick bread infused with the sweet-tart flavors of cranberries and orange zest, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix chopped cranberries, orange juice, vegetable oil, eggs, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes, then on a wire rack before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. For extra flavor, consider adding zest or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/cranberry-quick-bread/
