Cranberry Shortbread Bliss
Delightful Cranberry Shortbread Bars combining buttery shortbread with tart cranberries, perfect for any occasion.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries (or thawed frozen cranberries)
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Stir in the vanilla extract until combined.
- Gradually mix the flour and salt into the creamed mixture.
- Press half of the dough evenly into the bottom of the prepared baking dish.
- Scatter the cranberries evenly over the dough layer.
- Crumble the remaining dough over the cranberries.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/cranberry-shortbread-bars/
