Delightfully Easy Cranberry Walnut Bread
A moist and flavorful bread combining tart cranberries and crunchy walnuts, perfect for holiday gatherings or cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries (halved)
- 1 cup chopped walnuts
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in cranberries and walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
For best results, use fresh cranberries and ensure all ingredients are at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/cranberry-walnut-bread/
