Cranberry White Chocolate Chip Cookies
Soft, chewy cookies featuring a delightful combination of tart cranberries and creamy white chocolate chips, perfect for holidays or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup sugar (150 g)
- 3/4 cup brown sugar (150 g)
- 3/4 cup unsalted butter (room temperature, 170 g)
- 1 egg (room temperature)
- 2 tsp vanilla extract
- 2 1/4 cups flour (280 g)
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with a baking mat or parchment paper.
- In a large bowl, beat together the sugars and butter until light and fluffy (2-3 minutes).
- Mix in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the white chocolate chips and dried cranberries until evenly distributed.
- Scoop dough balls onto prepared sheets, leaving space between them. Bake for 8-10 minutes until golden brown at the edges.
- Let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Notes
For chewier cookies, consider adding more brown sugar. They can be stored in an airtight container for up to 5 days at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
