Creamed Cabbage and Ground Beef Casserole
A comforting, budget-friendly casserole that combines tender cabbage, seasoned ground beef, and a creamy sauce, topped with a golden breadcrumb crust for the perfect hearty meal.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
1 pound Ground Beef
1 small head of Green Cabbage, chopped
1 medium Onion, diced
2 cloves of Garlic, minced
1 cup Heavy Cream
1 cup Shredded Cheddar Cheese
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil
1/4 cup Grated Parmesan Cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In large skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion and garlic; cook 3 minutes until softened. Add cabbage and cook 5 more minutes until slightly wilted.
- In bowl, mix soup, sour cream, milk, Worcestershire, and seasonings. Stir into beef-cabbage mixture.
- Transfer to baking dish. Top with cheese.
- Mix breadcrumbs with melted butter and sprinkle over top.
- Bake uncovered 25-30 minutes until bubbly and golden brown.
Notes
- For extra flavor, substitute 1/2 lb sausage for half the beef
- Add 1 cup sliced mushrooms with the onions if desired
- Can substitute cream of celery or chicken soup
- Leftovers reheat well in microwave or oven
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
