Creamy Bacon Cheddar Bagels
Indulge in Creamy Bacon Cheddar Bagels, a delightful combination of creamy cheese, crispy bacon, and chewy bagels that turns an ordinary meal into an extraordinary treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1 tablespoon chives, chopped (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, and season with salt and pepper until blended.
- Slice the bagels in half and place cut-side up on a baking sheet lined with parchment paper.
- Spread the creamy mixture generously over each bagel half.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving (2 halves)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/creamy-bacon-cheddar-bagels/
