Creamy Chicken and Rice Bake
A warm and comforting casserole featuring tender chicken, fluffy rice, and a luscious creamy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, chicken broth, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until evenly coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Cover with foil and bake for 25 minutes.
- Remove the foil and continue to bake for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Notes
For extra crispiness, add breadcrumbs or cheese during the last few minutes of baking. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/creamy-chicken-and-rice-bake/
