Creamy Chicken Bacon Gnocchi Soup
A cozy and delicious creamy chicken bacon gnocchi soup that warms the heart with savory flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups cooked chicken, shredded
- 6 strips bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach (optional)
- Salt and pepper to taste
Instructions
- In a large pot, cook the diced bacon until crispy (about 6-8 minutes).
- Remove the bacon and sauté the chopped onion and minced garlic until softened (3-5 minutes).
- Pour in the chicken broth and bring to a gentle simmer (about 5 minutes).
- Stir in the gnocchi and cook according to package instructions (3-5 minutes).
- Incorporate the shredded chicken, heavy cream, and spinach (if using), and cook for another 3-4 minutes.
- Taste and season with salt and pepper as needed.
- Top with reserved crispy bacon and serve hot.
Notes
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. For a vegetarian option, swap chicken for mushrooms and bacon for smoked paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/creamy-chicken-bacon-gnocchi-soup/
