Creamy Chicken Broccoli Rice Cheese Casserole
A nostalgic and comforting casserole made with tender chicken, vibrant broccoli, fluffy rice, and gooey cheddar cheese.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free ingredients)
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crispy fried onions (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, broccoli florets, and cooked rice.
- In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy mixture over the chicken, broccoli, and rice. Stir gently and add 1 1/2 cups of shredded cheese.
- Transfer the mixture to a greased 9×13 inch casserole dish and spread it evenly.
- Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- If desired, top with crispy fried onions and bake for an additional 5 minutes.
- Allow to cool for 5-10 minutes before serving.
Notes
Feel free to customize with your favorite veggies or meats. This casserole is also suitable for reheating and storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
