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Creamy Chicken Potato Soup

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A warm and comforting creamy chicken potato soup, perfect for chilly nights.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 4 medium potatoes, diced
  • 1 cup sweet corn
  • 1 cup mixed vegetables (carrots, peas, etc.)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: Fresh herbs (parsley or thyme) for garnish

Instructions

  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
  2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  3. Stir in the sweet corn and mixed vegetables, cooking for an additional 5-7 minutes.
  4. Fold in the shredded rotisserie chicken and heavy cream, stirring until well combined.
  5. Add salt and pepper to taste, adjusting based on the seasoning of the rotisserie chicken.
  6. Ladle soup into bowls and garnish with fresh herbs if desired. Serve hot.

Notes

Consider adding diced jalapeños for a spicy twist or using coconut milk for a dairy-free option. This soup tastes better the next day.

Nutrition

Find it online: https://us.recipesfood.org/creamy-chicken-potato-soup/

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