Creamy Chicken Tortilla Soup
A cozy and delicious creamy chicken tortilla soup that combines vibrant flavors and a rich, velvety texture, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips for serving
- Shredded cheese for topping
- Sour cream for garnish
Instructions
- In a large pot over medium heat, combine shredded chicken, black beans, corn, diced tomatoes (with their juices), chicken broth, cumin, chili powder, salt, and pepper.
- Raise the heat to medium-high and bring the mixture to a gentle boil.
- Once boiling, reduce heat to low and let it simmer for about 15 minutes.
- Slowly stir in the heavy cream and heat through for an additional 5 minutes.
- Serve hot, garnished with crispy tortilla chips, shredded cheese, and a dollop of sour cream.
Notes
For best flavor, use high-quality ingredients. This soup can be made a day in advance; just hold off on adding the cream until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/creamy-chicken-tortilla-soup/
