Creamy Dijon Rosemary Chicken
A comforting and flavorful dish featuring tender chicken breasts in a creamy Dijon sauce with aromatic rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare the chicken by seasoning it generously with salt and pepper on both sides.
- Sear the chicken in olive oil over medium-high heat for 6 to 7 minutes on each side until golden brown and cooked through.
- Sauté the minced garlic in the same skillet for about 1 minute.
- Create the sauce by stirring in Dijon mustard, heavy cream, and chicken broth until it thickens, about 2 to 3 minutes.
- Add the chopped rosemary and simmer for an additional 2 minutes.
- Combine the chicken back into the skillet, coating it with the sauce, and let simmer for 3 to 4 minutes.
- Plate and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Not suitable for long-term freezing due to the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://us.recipesfood.org/creamy-dijon-rosemary-chicken/
