Creamy Gnocchi with Spinach and Feta
A creamy and comforting dish featuring tender gnocchi, fresh spinach, and tangy feta, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500g gnocchi (fresh or frozen)
- 200g fresh spinach
- 150g feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions until tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
- Pour in the heavy cream and stir, bringing to a gentle simmer.
- Gently add the cooked gnocchi and crumbled feta cheese to the skillet and stir until combined and heated through.
- Season to taste, then serve hot, garnished with Parmesan cheese if desired.
Notes
For best results, use fresh ingredients and allow heavy cream to reach room temperature before use. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/creamy-gnocchi-spinach-feta-2/
