Creamy Gnocchi with Spinach and Feta
A comforting and easy-to-make dish featuring pillowy gnocchi in a rich creamy sauce with fresh spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions, usually 2-3 minutes until they float. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Toss in 2 cups of fresh spinach and cook until wilted, about 2-3 minutes.
- Pour 1 cup of heavy cream into the skillet and bring to a gentle simmer. Stir in crumbled feta cheese until it melts and integrates into the sauce.
- Add cooked gnocchi to the skillet and toss until well coated. Season with salt and pepper to taste.
- Plate the dish and sprinkle with freshly grated Parmesan cheese if desired. Serve immediately.
Notes
For a little heat, consider adding red pepper flakes to the sauce. This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/creamy-gnocchi-spinach-feta/
