Ultimate Green Bean Casserole
A comforting Green Bean Casserole with a homemade touch, layered with vibrant green beans, creamy mushroom soup, and crispy fried onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces)
- 3/4 cup Milk
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
- 2 cans Del Monte® Green Beans (14 1/2 ounces each, drained) or 4 cups trimmed fresh or frozen green beans, cooked
- 1 1/3 cups French’s® Original Crispy Fried Onions (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a 1 1/2-quart baking dish, combine the cream of mushroom soup, milk, and black pepper. Stir until blended.
- Add the drained green beans and mix well.
- Incorporate 2/3 cup of crispy fried onions into the mixture.
- Bake for about 30 minutes until hot and bubbly.
- Stir and sprinkle the remaining fried onions on top, then bake for an additional 5 minutes until golden brown.
Notes
For a crispy topping, add the fried onions just before the final baking step.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/creamy-green-bean-casserole/
