The Ultimate Creamy Hamburger Soup
A cozy comfort food delight featuring ground beef, potatoes, and vegetables in a silky-smooth creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced (Yukon Gold or Russet)
- 1 cup carrots, diced
- 1 cup corn (frozen or canned)
- 1 cup heavy cream
- Salt and pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Brown the beef in a large pot over medium heat for 6-8 minutes, then drain excess fat.
- Add onion and garlic; sauté for 2-3 minutes until onion softens.
- Pour in beef broth, add potatoes, carrots, and corn; bring to boil, then simmer for 15-20 minutes.
- Stir in heavy cream, season with salt and pepper, then cook for 5 minutes over low heat.
- Serve hot, garnished with fresh parsley.
Notes
Customize with additional vegetables or spices as desired. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/creamy-hamburger-soup/
