Creamy Hungarian Mushroom Soup
A heartwarming and creamy soup that brings comfort and nostalgia, featuring earthy mushrooms, sweet paprika, and tangy vinegar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms (trimmed and sliced ¼-inch thick)
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill
- Kosher salt and cracked black pepper to taste
- ½ cup dry white wine
- 3 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 ½ cups whole milk
- ¾ cup sour cream
- 2 tablespoons white wine vinegar or sherry vinegar
- ½ cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add mushrooms and onions, cooking until onions are translucent and mushrooms reduce in size, approximately 15 minutes.
- Transfer to a bowl, then melt butter in the same pot. Whisk in flour, paprika, dill, salt, and pepper, cooking for about 1 minute.
- Deglaze with white wine, whisk in broth gradually, then stir in soy sauce and mushroom mixture, simmering for 5 minutes.
- Whisk in milk and sour cream, then stir in white wine vinegar. Remove from heat and add parsley, adjusting seasoning as necessary.
Notes
Great for meal prep and can be made ahead of time. Reheat gently and enjoy with crusty bread or grilled cheese sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/creamy-hungarian-mushroom-soup/
