Ultimate Creamy Macaroni Salad
A nostalgic family favorite macaroni salad bursting with creamy and tangy flavors, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced bell peppers
- 1/2 cup sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the elbow macaroni until al dente, then drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, mustard, salt, and pepper, and mix until smooth.
- Add the cooled macaroni, diced celery, onion, bell peppers, and pickle relish to the dressing and fold together.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Garnish with paprika just before serving.
Notes
For best results, let mayonnaise and mustard sit at room temperature before using. This salad is best served within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/creamy-macaroni-salad/
