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Irresistibly Creamy Pasta Salad

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A nostalgic and heartwarming creamy pasta salad that’s perfect for summer picnics and gatherings, bursting with flavor and freshness.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente (about 7-9 minutes). Drain and rinse under cold water.
  2. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, sugar, vinegar, salt, and pepper until smooth.
  3. Add the cooled pasta to the bowl and mix thoroughly to coat in the dressing.
  4. Gently stir in the shredded cheddar cheese, celery, red bell pepper, red onion, and parsley.
  5. Cover the salad and refrigerate for at least one hour to let the flavors meld together.
  6. Before serving, give the salad a good stir and garnish with additional parsley if desired.

Notes

Use high-quality ingredients for the best flavor and customize with your favorite veggies or proteins.

Nutrition

Find it online: https://us.recipesfood.org/creamy-pasta-salad/

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