Creamy Pesto Gnocchi
A comforting and creamy version of traditional gnocchi, blended with fresh pesto for an indulgent meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian option available
Ingredients
Scale
- Homemade or store-bought gnocchi
- 1 cup pesto sauce
- ½ cup heavy cream
- Cooked chicken, shrimp, or sausage (optional)
- Sautéed mushrooms, roasted butternut squash, or fresh cherry tomatoes (optional)
- Leafy arugula salad (for serving)
- Crusty bread (for dipping)
Instructions
- Cook the gnocchi according to package instructions in a large pot of salted boiling water until they float (about 2-3 minutes).
- In a large skillet over medium heat, combine the pesto and heavy cream, stirring continuously until heated through (about 3-4 minutes).
- Use a slotted spoon to add the cooked gnocchi to the skillet and toss to coat in the sauce.
- If desired, incorporate your choice of protein and fold everything gently until warmed through.
- Plate the dish alongside a fresh arugula salad and serve with crusty bread for dipping.
Notes
Use quality ingredients for the best flavor. Timing is crucial for perfect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/creamy-pesto-gnocchi/
