Creamy Spinach Chicken Gnocchi
A comforting and creamy dish featuring tender gnocchi, sautéed chicken, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free, Kid-Friendly
Ingredients
Scale
- 1 lb gnocchi
- 1 lb boneless, skinless chicken breast
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Pinch of nutmeg
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add cubed chicken breast, season with salt and pepper, and cook for about 6-8 minutes until golden brown.
- Add the fresh spinach with the chicken and cook for another 2-3 minutes until wilted.
- Lower the heat to medium-low and pour in 1 cup of heavy cream. Stir in the grated Parmesan while allowing it to melt. Season with garlic powder and add a pinch of nutmeg.
- Add the gnocchi to the skillet and gently fold to coat them in the creamy sauce. Heat through for about 2 minutes.
- Spoon the gnocchi into bowls, garnishing with extra Parmesan and freshly cracked black pepper.
Notes
For best results, use high-quality ingredients and don’t overcook the spinach. This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
