Crispy Air Fryer Smashed Potatoes (Easy, Garlicky & Golden)
These irresistibly crispy smashed potatoes get perfectly golden in the air fryer with minimal oil. Fluffy on the inside, crunchy on the outside, and seasoned to perfection – they’re the ultimate side dish or snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs (680g) baby potatoes (Yukon Gold or red potatoes work best)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
- Ranch or aioli for dipping (optional)
Instructions
- Place potatoes in a large pot and cover with cold water by 1 inch. Add 1 teaspoon salt to the water. Bring to a boil and cook for 12-15 minutes until fork-tender.
- Drain potatoes and let them dry slightly on a baking sheet for 5 minutes.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Gently smash each potato with the bottom of a glass or measuring cup until flattened but still intact.
- In a small bowl, mix olive oil, garlic powder, onion powder, rosemary, paprika, salt, and pepper. Brush this mixture over both sides of each smashed potato.
- Air fry in a single layer (work in batches if needed) for 12-15 minutes, flipping halfway, until golden brown and crispy.
- Sprinkle with Parmesan cheese (if using) in the last 2 minutes of cooking.
- Garnish with fresh parsley and serve immediately with dipping sauce if desired.
Notes
- For extra crispiness, let the boiled potatoes dry completely before smashing
- Don’t overcrowd the air fryer – leave space between potatoes for proper air circulation
- Try different seasonings: everything bagel seasoning, Cajun spice, or lemon pepper
- Leftovers can be reheated in the air fryer at 375°F for 3-4 minutes
- For vegan version, omit Parmesan or use nutritional yeast
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/crispy-air-fryer-smashed-potatoes/
