Crispy Baked Chicken Thighs
Delicious, no-fuss Crispy Baked Chicken Thighs that are tender on the inside and crispy on the outside, perfect for family gatherings and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Bone-in, skin-on chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and optional dried thyme or rosemary. Rub the mixture all over the chicken thighs.
- Place the seasoned thighs on a baking sheet lined with parchment paper or on a wire rack.
- Bake for 35–45 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
Pat the chicken dry for a crispier skin and let it come to room temperature before baking for better results.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://us.recipesfood.org/crispy-baked-chicken-thighs/
