Crispy Beef Tacos
A delightful blend of seasoned ground beef, crispy corn tortillas, and melted cheese, these Crispy Beef Tacos are the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-5 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound Ground Beef (80/20 blend)
- 1 packet Taco Seasoning
- 10 Corn Tortillas
- 1 ½ cups Shredded Cheese (cheddar and Monterey Jack)
- 1 cup Enchilada Sauce
Instructions
- In a skillet over medium heat, brown the ground beef for 8-10 minutes until fully cooked, draining excess fat.
- Stir in taco seasoning and 1 cup of water. Cook for 3-5 minutes until the sauce thickens.
- Warm the corn tortillas in a separate pan for about 30 seconds on each side until pliable.
- Assemble the tacos by layering the beef mixture and shredded cheese, then drizzle with enchilada sauce.
- Fold and serve immediately for optimal crispiness.
Notes
Use fresh corn tortillas for the best texture. Keep leftovers stored in an airtight container for up to 4 days, or freeze the beef mixture for up to 3 months.
Nutrition
- Serving Size: 2 tacos
- Calories: 310
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/crispy-beef-tacos/
