Crispy Crunchy Parmesan Potatoes
Crispy Crunchy Parmesan Potatoes are a flavorful side dish, combining creamy Yukon Gold or Russet potatoes with a crunchy Parmesan coating, seasoned with garlic and paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into ¼-inch thick rounds or wedges.
- Soak the potato slices in cold water for 20-30 minutes to remove excess starch, then drain and pat them dry.
- In a bowl, mix the Parmesan, olive oil (or melted butter), garlic powder, paprika, salt, and pepper until it forms a thick paste.
- Toss the potato slices in the Parmesan mixture, coating them evenly.
- Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Ensure potatoes are properly dried before coating for best results. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/crispy-crunchy-parmesan-potatoes-2/
