Crispy Crunchy Parmesan Potatoes
A must-try recipe for crispy, cheesy potatoes that are perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs like parsley or thyme for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into ¼-inch thick rounds or wedges.
- Soak the potato slices in cold water for 20–30 minutes. Drain and pat them dry with a kitchen towel.
- Prepare the Parmesan coating by mixing the grated Parmesan, olive oil (or melted butter), garlic powder, paprika, salt, and pepper in a bowl.
- Toss the potato slices in the Parmesan mixture until evenly coated.
- Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25–30 minutes, flipping halfway through for even browning.
- Garnish with freshly chopped herbs if desired and serve immediately.
Notes
Keep an eye on your potatoes while baking; avoid overcrowding the baking sheet to ensure they stay crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/crispy-crunchy-parmesan-potatoes-3/
