Crispy Crunchy Parmesan Potatoes
Delight in crispy, golden potato wedges coated with savory Parmesan cheese. A comforting side dish that offers both crunch and flavor, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Medium Potatoes, scrubbed
- 4 Tablespoons Olive Oil
- 1 Cup Grated Parmesan Cheese
- 1 Teaspoon Garlic Powder
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the scrubbed potatoes into wedges or cubes.
- Toss the potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley and serve hot.
Notes
For deeper flavor, consider marinating the potatoes in olive oil and garlic for 30 minutes before baking. Avoid overcrowding the baking sheet for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/crispy-crunchy-parmesan-potatoes/
