Crispy Parmesan Crusted Baby Potatoes
A delightful side dish featuring crispy, golden baby potatoes topped with grated Parmesan cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: European
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, oregano, and paprika.
- Add the halved potatoes and toss until well-coated.
- Spread the potatoes cut side down on a baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for about 30-35 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve hot.
Notes
For ultimate crispiness, avoid crowding the baking sheet and consider checking around the 25-minute mark.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
