Chinese Salt and Pepper Chicken Wings
Crispy and flavorful Chinese Salt and Pepper Chicken Wings that are perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb fresh or thawed chicken wings
- 1/2 cup cornstarch or potato starch
- 1 tsp salt
- 1 tsp white pepper
- 3 garlic cloves, minced
- 1–2 tsp dried chili flakes or 1 fresh chili, chopped (adjust to taste)
- Vegetable oil, for deep frying
- 2 green onions or scallions, chopped
- Fresh cilantro or basil leaves (optional)
- Wedges of lime (optional)
Instructions
- Pat the chicken wings dry thoroughly with paper towels.
- Toss the wings evenly with salt, white pepper, and cornstarch in a large bowl.
- Heat vegetable oil in a deep pan or wok to about 320°F (160°C). Fry wings in batches for about 5-6 minutes until cooked through but not golden brown. Drain on paper towels.
- While the wings cool, mince garlic and chop chilies.
- Increase the oil temperature to 375°F (190°C) and fry the wings for an additional 2-3 minutes until golden brown and crispy. Drain again on paper towels.
- Remove excess oil, add a splash of fresh oil, and stir-fry minced garlic and chilies until fragrant.
- Add wings back in and toss to coat them evenly with the garlic and chili mix.
- Garnish with chopped green onions and serve hot.
Notes
Serve with lime wedges for added brightness. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 4-5 wings per person
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
