2 pounds small yellow potatoes: Choose firm, unblemished potatoes for the best results.

2 teaspoons sea salt (divided): This will enhance the flavor throughout the dish.

2 tablespoons extra-virgin olive oil (plus more for the pans): Opt for a high-quality oil for a richer taste.

1½ teaspoons garlic powder: This adds a flavor boost and aroma.

¾ teaspoon onion powder: For a hint of sweetness that complements the garlic.

Freshly ground black pepper: To taste.

1 tablespoon finely chopped fresh herbs (parsley, chives, and/or dill): Fresh herbs give a delightful brightness to each bite.

Flaky sea salt (optional): For that final touch of gourmet flair.

Parmesan cheese (optional): Because who can resist the umami goodness of cheese?