Crockpot Apple Cobbler
A delightful and easy Crockpot Apple Cobbler that combines sweet, spiced apples with a golden cake topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh apples, sliced (approximately 6–8 apples)
- 1 box vanilla or yellow cake mix
- ½ cup (1 stick) melted butter
- Vanilla ice cream (for serving, optional)
Instructions
- Peel and slice the fresh apples into thin wedges.
- Place the apples in the bottom of your Crockpot, evenly arranged.
- Sprinkle the cake mix over the sliced apples.
- Drizzle the melted butter over the cake mix.
- Cover and cook on low for 240-360 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm, topped with a scoop of vanilla ice cream.
Notes
For a dairy-free version, substitute butter with coconut oil. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/crockpot-apple-cobbler/
