Deliciously Easy Crockpot Balsamic Chicken with Mushrooms
A comforting and effortless crockpot recipe featuring tender chicken breasts cooked in a tangy balsamic sauce with earthy mushrooms.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts (about 1 1/2–2 lbs)
- 1 cup balsamic vinegar
- 1 cup chicken broth
- 2 cups sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a single layer in the crockpot.
- Whisk together balsamic vinegar, chicken broth, garlic powder, dried oregano, and a pinch of salt and pepper in a bowl.
- Pour the balsamic mixture evenly over the chicken.
- Scatter the sliced mushrooms over the top.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- If desired, thicken the sauce by whisking cornstarch with cooking liquid and cooking uncovered on HIGH for an additional 10-15 minutes.
- Serve warm over mashed potatoes, rice, or crusty bread.
Notes
Avoid overcooking the chicken to prevent dryness. Customize with different herbs or vegetables as desired. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/crockpot-balsamic-chicken-mushrooms/
