Hearty Crockpot Chicken and Noodles
A comforting crockpot dish combining tender chicken, egg noodles, and vegetables in a rich, creamy broth, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 package (16 oz) egg noodles
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all your ingredients and place them within reach.
- In a crockpot, combine shredded chicken, chicken broth, cream of chicken soup, and garlic powder. Stir to mix.
- Add egg noodles and frozen peas and carrots; stir gently to ensure noodles are submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Season with salt and pepper to taste and garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. This dish can be prepared in advance and cooked later.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://us.recipesfood.org/crockpot-chicken-and-noodles/
