Savory Crockpot Chicken Cacciatore
A comforting, slow-cooked chicken cacciatore made with vibrant ingredients and rich flavors, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Boneless Skinless Chicken Thighs
- 1 lb Baby Red Potatoes, halved
- 2 Carrots, sliced
- 1 Onion, chopped
- 1 Bell Pepper, chopped
- 8 oz Portobello Mushrooms, sliced
- 28 oz Fire-Roasted Canned Tomatoes
- 1 cup Beef or Vegetable Broth
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp dried herbs de Provence
- 1/2 cup Black Olives, pitted
- 2 tbsp Olive Oil
Instructions
- Rub the chicken with paprika, garlic powder, onion powder, salt, and pepper.
- Sear the chicken in a skillet with olive oil over medium heat until golden brown.
- Prepare the crockpot by combining tomatoes, broth, and herbs, then add the potatoes, carrots, onions, and bell peppers.
- Layer the seared chicken on top of the vegetables in the crockpot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Finish by adding mushrooms and olives in the last 30-45 minutes of cooking.
Notes
Leftovers can be stored for up to 3 days in the fridge or 2-3 months in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/crockpot-chicken-cacciatore/
