Crockpot Garlic Parmesan Chicken Pasta
A heartwarming and creamy dish that combines tender chicken with a luscious garlic Parmesan sauce and pasta, all cooked effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
Scale
- 1 (12 oz.) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs boneless, skinless chicken breasts
- 1 cup milk
- 8 oz. cream cheese, cut into blocks
- 1 cup shredded Parmesan cheese
- 12 oz. pasta (penne or rotini)
Instructions
- Place the chicken breasts at the bottom of the slow cooker in a single layer.
- Pour the Parmesan Garlic Sauce over the chicken, then add milk to the empty sauce bottle, shake, and pour it in. Add cream cheese and shredded Parmesan on top.
- Stir slightly to combine. Cook on low for 3-4 hours or high for 2-3 hours until chicken is tender and shreds easily.
- Remove and shred the chicken using two forks, mixing it back into the sauce.
- Prepare pasta according to package instructions, drain it, and add it to the crockpot.
- Stir everything together until well coated in the creamy sauce and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
