Crockpot Meatloaf with Savory Onion and Swiss Melt
A tender, juicy meatloaf slow-cooked to perfection in your crockpot, topped with caramelized onions and melted Swiss cheese for a comforting, flavorful twist on the classic.
- Prep Time: 25 mins
- Cook Time: 6 hrs (low)
- Total Time: 6 hrs 25 mins
- Yield: 8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1 packet French onion soup mix
1/2 cup Swiss cheese, shredded
1/2 cup milk
Salt and pepper to taste
Instructions
- Line crockpot with parchment paper or foil for easy removal. Lightly grease.
- In skillet, melt butter over medium-low heat. Add onions and brown sugar. Cook 15-20 minutes until caramelized, stirring occasionally.
- In large bowl, mix all meatloaf ingredients until just combined (don’t overmix). Shape into loaf and place in crockpot.
- Spread optional ketchup glaze over top if using. Cover and cook on LOW 6-7 hours or HIGH 3-4 hours.
- 30 minutes before serving, top with caramelized onions and Swiss cheese. Cover until cheese melts.
- Use parchment/foil to lift meatloaf out. Rest 10 minutes before slicing.
Notes
- For gluten-free version, use gluten-free breadcrumbs
- Add 1/4 tsp smoked paprika to meat mixture for depth
- Leftovers make excellent sandwiches
- Can substitute ground turkey, but add 1 tbsp olive oil
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 145mg
