Savory Crockpot Pepper Steak
A comforting Crockpot Pepper Steak dish with tender beef and vibrant bell peppers, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Chinese
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb Beef Strips (Sirloin or Flank Steak)
- 3 Bell Peppers (mixed red, yellow, and green)
- 1 Onion (Sweet or Yellow)
- 3 cloves Garlic (Freshly Minced)
- 1 cup Beef Broth (low-sodium)
- 1/4 cup Soy Sauce (low-sodium)
- 2 tbsp Cornstarch
- 1 inch Ginger (Fresh or Ground)
- Salt & Pepper to taste
- Optional Toppings: Green onions and sesame seeds
Instructions
- Prepare the Sauce: In a small bowl, whisk together the beef broth, soy sauce, minced garlic, cornstarch, ginger, and a touch of pepper.
- Assemble in the Crockpot: Place the beef strips in the crockpot. Layer on the sliced onions and bell peppers, then pour the sauce over the top.
- Slow Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Finish and Serve: Stir well, and for a thicker sauce, cook uncovered for an additional 15-30 minutes before serving over rice, garnished with green onions and sesame seeds.
Notes
Ensure beef strips are at room temperature for even cooking. Can be customized with additional toppings and spice levels.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/crockpot-pepper-steak-recipe/
