Crumble Italian Sausage Gnocchi Soup
A comforting soup featuring tender potato gnocchi and savory Italian sausage in a rich, creamy broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Italian sausage
- 1 package gnocchi
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned, about 5-7 minutes. Break it into crumbles as it cooks. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking for an additional 3-4 minutes until the onion is translucent.
- Stir in the diced tomatoes, broth, and Italian seasoning. Bring to a simmer.
- Toss in the gnocchi and cook according to package directions, about 2-3 minutes.
- Reduce heat and gently stir in the heavy cream, adding salt and pepper to taste. Cook for a few more minutes until heated through but not boiling.
- Serve while warm, garnished with fresh basil.
Notes
This soup can be stored in the fridge for up to 4 days or frozen for about 3 months. Add more broth if the soup becomes too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
