Cucumber Raita
A refreshing yogurt-based dip featuring grated cucumber, mint, and spices, perfect for complementing spicy meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated cucumber
- 1 cup thick yogurt
- 1/2 teaspoon cumin
- 2 tablespoons fresh mint, chopped
- Salt to taste
Instructions
- In a medium-sized bowl, combine the grated cucumber, thick yogurt, cumin, and fresh mint. Gently fold them together until well combined.
- Add salt to taste, adjusting according to your preference.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve Cucumber Raita as a side with spicy curries or as a dip for vegetables or snacks.
Notes
Make sure to use a fork or whisk to keep the mixture fluffy. Store leftovers in an airtight container and consume within 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/cucumber-raita/
