Refreshing Cucumber Salad
A light and refreshing cucumber salad featuring crisp cucumbers and a creamy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 to 2 English cucumbers, thinly sliced (approximately 1/8 inch thick)
- ½ cup sour cream or plain Greek yogurt
- 2 tablespoons chopped fresh dill
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon vinegar (apple cider or white wine vinegar)
- ½ red onion, thinly sliced
Instructions
- Prepare the Dressing: In a small bowl, whisk together the sour cream or Greek yogurt, chopped dill, kosher salt, black pepper, and vinegar until smooth and creamy; set aside.
- Slice the Vegetables: Thinly slice the cucumbers and red onion, using a mandoline for uniformity if possible.
- Combine: Place the sliced cucumber and red onion in a medium bowl, pour the dressing over and toss gently until everything is evenly coated.
- Taste and Adjust: Taste the salad, and adjust seasoning if necessary.
- Chill or Serve: Serve immediately or refrigerate for up to 3 days to enhance the flavors. Garnish with fresh dill before serving if desired.
Notes
Ensure to use firm English cucumbers for the best crunch. The salad can be prepared in advance; just dress it right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
