Cucumber Tomato Avocado Salad
A refreshing and vibrant salad perfect for summer gatherings, combining crunchy cucumbers, juicy tomatoes, and creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup cucumber, diced
- 1 cup ripe tomatoes, diced
- 1 medium avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Chop the cucumber, tomatoes, and avocado into bite-sized pieces and place them in a large mixing bowl.
- Add thinly sliced red onion to the bowl.
- Sprinkle chopped cilantro on top.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Gently mix the ingredients together to combine.
- Chill the salad in the refrigerator for 15-30 minutes before serving.
Notes
Use high-quality, fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/cucumber-tomato-avocado-salad/
