Deep-Fried Hamburger, Sausage, and Pepperoni Cake
A decadent, crispy deep-fried ‘cake’ packed with seasoned ground beef, Italian sausage, pepperoni, and melted cheeses. This over-the-top comfort food masterpiece is perfect for game day or when you’re craving something truly indulgent!
- Prep Time: 30 mins (+ chilling)
- Cook Time: 15 mins
- Total Time: 1 hour 45 mins
- Yield: 8 servings 1x
- Category: Appetizer/Main
- Method: Deep-Fried
- Cuisine: American Fusion
Ingredients
- 500g ground beef
- 250g Italian sausage, crumbled
- • 125 ml pepperoni slices
- 1 can (425g) pizza sauce or marinara sauce
- 500g shredded mozzarella cheese
- 250g shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Italian herbs
- 1 package frozen pizza dough or homemade pizza dough
- Olive oil for greasing
- Salt and pepper to taste
Instructions
Cook Meats: In skillet over medium heat, cook beef, sausage, pepperoni, onion and garlic until browned. Drain fat and transfer to bowl.,Mix: Stir in Italian seasoning, red pepper flakes, Worcestershire, panko, eggs, and cheeses. Mix thoroughly.,Form Cake: Pack mixture into a greased 7-inch springform pan. Chill 1 hour to set.,Bread: Remove from pan. Dredge in flour, dip in egg wash, then coat with breadcrumbs. Chill 30 mins.,Fry: Heat oil to 350°F (175°C) in deep fryer or heavy pot. Carefully lower cake into oil using slotted spoon. Fry 5-6 mins until golden brown.,Drain & Serve: Transfer to paper towels. Let rest 5 mins. Slice and serve with marinara, ricotta, and basil.
Notes
Safety Tip: Use thermometer to maintain oil temperature,Alternative Cooking: Bake at 375°F (190°C) for 25-30 mins for lighter version,Make Ahead: Can be assembled up to 24 hours before frying,Cheese Options: Substitute provolone for mozzarella,Serving Idea: Slice into wedges for appetizer portions
Nutrition
- Serving Size: 1 slice (1/8 cake)
- Calories: 580 kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: undefined
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg
