Heavenly Deep Fried Marshmallows
Delightfully crispy on the outside and gooey on the inside, these deep fried marshmallows are a nostalgic treat that will bring joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Jumbo Marshmallows
- 1 cup Pancake Mix
- 1 Large Egg
- ¾ cup Milk
- 2 to 3 cups Vegetable Oil (for frying)
- Whipped Cream (for serving, optional)
- Chocolate Syrup (for serving, optional)
- Sprinkles (for serving, optional)
Instructions
- Heat about 3 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- In a mixing bowl, whisk together the pancake mix, egg, milk, and a drizzle of oil until smooth.
- Dip each marshmallow into the batter, ensuring it’s evenly coated, and gently shake off excess batter.
- Carefully place the coated marshmallows into the hot oil and fry for about 30 seconds to 1 minute, turning occasionally until golden brown.
- Remove with a slotted spoon and drain on paper towels. Add toppings while warm.
Notes
Ensure ingredients are at room temperature for better mixing. Fry in batches to avoid overcrowding.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/deep-fried-marshmallows/
