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Delicious Hot Cocoa Cookies

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Warm and cozy hot cocoa cookies filled with mini marshmallows, perfect for winter nights.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, browned and cooled slightly
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup hot cocoa mix
  • 1 cup mini marshmallows (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
  3. In a large bowl, cream together the browned butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the hot cocoa mix.
  7. Chill the dough in the refrigerator for at least 30 minutes.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheets.
  9. If using marshmallows, gently press a few into the tops of the cookies during the last 1-2 minutes of baking.
  10. Bake for 8-10 minutes, or until the edges are set and the centers remain slightly soft.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container for up to a week or freeze for longer storage.

Nutrition

Find it online: https://us.recipesfood.org/delicious-hot-cocoa-cookies/

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