Stir-Fried Glass Noodles
A beautiful and flavorful dish featuring sweet potato noodles tossed with marinated beef and fresh vegetables, all brought together with a savory soy sauce glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
- Sweet Potato Noodles
- Marinated Beef (flank steak or sirloin)
- Mushrooms (shiitake or button)
- Carrots (julienned)
- Spinach (fresh baby)
- Bell Peppers (red, yellow, or green)
- Onions (yellow or sweet)
- Soy Sauce (low-sodium)
- Sesame Oil
- Garlic (fresh cloves)
- Sugar
- Sesame Seeds (toasted for garnish)
Instructions
- Soak sweet potato noodles in warm water for about 30 minutes until softened.
- In a large pan or wok, heat sesame oil over medium heat and sauté minced garlic until fragrant.
- Add marinated beef and cook until browned.
- Stir-fry mushrooms, carrots, bell peppers, and onions until tender yet crisp.
- Drain noodles and add to the pan with spinach, soy sauce, and sugar, mixing until heated through.
- Cook for a few more minutes to meld flavors and wilt spinach.
- Garnish with toasted sesame seeds before serving.
Notes
Pre-chop your veggies to speed up the cooking process. For leftovers, store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
