Strawberry Crackle Salad
A refreshing and colorful salad that balances sweetness and tartness, featuring strawberries, pineapple, and fluffy marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of strawberry jello
- 2 cups boiling water
- 1 cup cold water
- 1 can of crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1 cup whipped topping
- Fresh sliced strawberries for topping
Instructions
- In a large bowl, pour in 1 package of strawberry jello and stir in 2 cups of boiling water until completely dissolved, about 2 minutes.
- Add 1 cup of cold water and undrained crushed pineapple. Stir until well-mixed.
- Stir in 1 cup of miniature marshmallows.
- Refrigerate until the mixture starts to thicken slightly, about 30 minutes.
- Fold in 1 cup of whipped topping gently.
- Pour the mixture into a large glass bowl and refrigerate until fully set, about 2-4 hours.
- Top with freshly sliced strawberries before serving.
Notes
This salad can be made a day in advance. Use fresh and high-quality ingredients to ensure the best flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
